Software studio, Adelaide, South Australia

Custom venue software, built around you.

A custom website, direct ordering and connected venue operations for independent South Australian cafes and restaurants. Designed around the service you actually run.

Typical build $2,500-$6,000 · Ongoing $150-$400/month

Screen 1 of 3

Your customer orders.

Directly from a storefront designed for the venue. Not a marketplace listing, and no commission to us. Build an order here and follow it through the rest of the system.

PRIMO yourvenue.com.au 0
  • The Lot Salami, ham, spanish onion, roast capsicum $23.90
  • Margherita San Marzano, fior di latte, basil $21.90
  • Garlic Bread Stone baked, herb butter $9.90

Tap Add on an item. This is a working order screen.

Customer ordering, rebuilt from a live build. Your order carries down the page.
  • WhereAdelaide, South Australia
  • Live venues1 venue running on Central Pass
  • In development2 further builds
  • Our commissionNone, on any order

Best fit

Independent venues that need fewer disconnected tools.

The strongest fit is a single-location cafe, restaurant or takeaway that wants its own customer experience, direct orders and practical kitchen or staff workflows, with local discovery and support.

Important boundary

Not automatically a full POS replacement.

Accounting, payroll processing, in-person POS and courier integrations remain in your existing tools unless the signed scope explicitly says otherwise. We map that boundary before quoting.

See current compatibility and boundaries

The ideaWhy we exist

Many venues run several systems that do not talk to each other, then re-key the same information during service. We connect the parts that are worth connecting.

Screen 2 of 3

The kitchen sees it land.

The same order, on the pass, a second later. Nobody re-keys it and nobody shouts it across a kitchen. Accept it and watch what happens to the owner's numbers.

Kitchen and front of house
Pending0

Nothing waiting. Place an order at the top of the page and it lands here.

In Progress1
#041 Alisha K. Regular
  • 2× Margherita
in 6 min$43.80
Ready for Pickup1
#040 Dan W. CASH
  • 1× Carbonara
ready$24.90

Waiting on an order from the storefront

The order screen on the pass, rebuilt from the live build at Caffe Primo Firle

Screen 3 of 3

The owner already knows.

No export, no spreadsheet, no waiting until close. The order you placed at the top of this page is in these figures, because all three screens are one system rather than three products stitched together.

Owner dashboard Friday, today
Revenue today $1,284.00 ▲ +12.4% on last Friday
Orders 42 ▲ +6
Average order $30.57 Steady
Repeat customers 61% ▲ +3.1%
Orders by hour

Waiting on an order from the front of house.

Owner reporting, rebuilt from the live build. Figures are illustrative.

ProcessFrom brief to service

You don't need a technical specification.

  1. Stage 1

    Map the real service

    We sit in your venue and learn how orders actually arrive, where the kitchen hand-off breaks, and which software you are already paying for.

  2. Stage 2

    Design the whole system

    You see the customer experience and the team screens before anything is locked in. Changes at this stage are cheap.

  3. Stage 3

    Build, launch, keep going

    We test through a real service, train the team on the floor, and keep improving it after go-live.

Next stepStart a project

Tell us what your ideal system should do.

Bring the bottlenecks and the manual workarounds, not a technical specification. We will show you a live build, map the practical scope, and put the phases in writing.

Single-venue build $2,500-$6,000 Typical single-venue range. The exact scope, price, third-party costs and any applicable GST are shown in writing before work begins.